Antique Brown | Chocolate Brown | Natural Terracotta
From the Mekong Delta — Clay with Character, Craft with Heritage

Overview
Handcrafted exclusively in Vietnam’s Mekong Delta, this terracotta collection features three natural finishes—Antique Brown, Chocolate Brown, and Traditional Terracotta—each made from a unique alum clay found only in this region. Fired using eco-friendly rice husk fuel in traditional round tower kilns, these products bring the warmth of handcrafted artistry and the authenticity of Vietnamese culture into every space.

Key Features

·        Mekong-Exclusive Material: Sourced from rare alum clay deposits unique to the Mekong Delta.

·        Natural Finishes:

o   Antique Terracotta Brown – Rustic and timeworn aesthetic

o   Chocolate Terracotta Brown – Deep, rich brown with earthy warmth

o   Traditional Terracotta – Natural red clay tone with timeless appeal

·        Sustainable Crafting: Fired using locally sourced rice husk, a renewable fuel native to the region.

·        Weather-Ready: Naturally low-fired yet strong enough for both indoor and outdoor use.

Material & Craftsmanship

·        Clay Preparation: Alum clay is soaked in water, blended, and ground to a smooth consistency, then mixed with sand for enhanced plasticity.

·        Molding: Clay is cut into 10–13 mm thick slabs and shaped using plaster molds. After forming, pieces are left to mature and dry naturally under the sun.

·        Firing Process:

o   Fired in round tower kilns at 700–900°C

o   Firing time: 10-12 days, followed by 2 days of cooling

o   Surface finish and color tone are naturally developed during firing

Recommended Use
Ideal for indoor and outdoor planters, decorative accents, and landscape design, this terracotta line offers timeless texture, color variation, and cultural depth — suitable for both traditional and modern spaces.

Vietnam terracotta pots